When It’s very popular Indian Breakfast recipes include aloo paratha, which is without doubt the best. Some It’s great with mango pickle and crisp, but others like soft, buttery aloo parathas. Some also enjoy it with a bowl full of yoghurt and dahi. It People of all ages love it, but kids prefer it less spicy. Making While aloo paratha seems simple, it can be difficult to make. Knowing the steps will help you make a great one. (Also read: Start Enjoy your day with a bowl Kanda Poha: Recipe inside)
If You can make aloo paratha tomorrow for breakfast by following a few easy steps. Here This guide will show you how to make the perfect aloo paratha.
STEP 1 – PREPARE YOUR DOUGH
Start Prepare the dough. Take Two cups of wheat flour. Add two tablespoons of oil and a pinch of salt. Knead Let the dough rest for five minutes, until it becomes elastic and smooth. Cover Place the dough on a damp cloth. Let it rest for around fifteen minutes.
STEP 2 – PREPARE THE FILLING
NextPrepare the fillings for the parathas. Take Boil two potatoes and then mash them. Add some salt, garam masala, chili powder, chopped coriander, and garam masala. Mix Combine all ingredients and put aside.
STEP 3: CUT DOUGH INTO SMOALL BALLS
NowTake a small portion of the dough, and roll it out into a thin circle. Place Fill the circle with the filling and then fold the edges together to make a pocket.
STEP 4 – COOK YOUR PARATHA
Heat Place the parathas on a nonstick plate. Cook It should be done on both sides until it turns golden brown. Serve Hot with yogurt and pickle
These These simple steps will allow you to make the best aloo paratha. You To make it even more delicious, you can experiment with the ingredients and add your favorite spices or vegetables to enhance its flavor.
